Vertical farming has emerged as a game-changing solution to address pressing global challenges such as rapid urbanization, climate change, and food security.

Vertical farming has emerged as a game-changing solution to address pressing global challenges such as rapid urbanization, climate change, and food security.

When we think of leafy greens, some common varieties come to mind: kale, romaine, butter lettuce, Swiss chard, arugula, bok choy – the list goes on. But it may come as a surprise that there are approximately 1,000 species of plants with edible leaves.