Vertical farming has emerged as a game-changing solution to address pressing global challenges such as rapid urbanization, climate change, and food security.

When we think of leafy greens, some common varieties come to mind: kale, romaine, butter lettuce, Swiss chard, arugula, bok choy – the list goes on. But it may come as a surprise that there are approximately 1,000 species of plants with edible leaves.

To juice or not to juice? Over the years, there have been many recommendations and opinions from health experts, fitness fanatics and dieticians on whether or not to juice fruits and vegetables.