We’re excited to announce that OnePointOne’s (OPO) indoor vertical farms are now Certified Organic! This is a significant milestone that reflects our dedication to delivering fresh, local, sustainable, and genuinely organic produce.

Vertical farming has emerged as a game-changing solution to address pressing global challenges such as rapid urbanization, climate change, and food security.

When we think of leafy greens, some common varieties come to mind: kale, romaine, butter lettuce, Swiss chard, arugula, bok choy – the list goes on. But it may come as a surprise that there are approximately 1,000 species of plants with edible leaves.

The song “Old MacDonald Had a Farm” was written by playwright Thomas d’Urfey in 1706 for an opera, believe it or not. Over the years and according to American Songwriter, the lyrics have been translated into many languages;

In recent years, there has been a significant shift in consumer behavior with more and more people opting for locally-grown food. This trend is no mere fad; it's a movement that's taking root in cities and towns across the globe, driven by a heightened awareness of the benefits of local food systems.